Build Your Own Buffet
These menus are presented buffet style. Services include delivery, set up with linens on the buffet and guest tables, and clean up.
Please choose:
- One salad
- Two entrees
- Two accompaniments
- Two desserts
- Two beverages
Pricing fluctuates based on your selections, but generally works out to approximately $25 per person.
Salads (choose one)
Market house salad with a choice of dressing: ranch, vinaigrette and low-fat ranch dressing, Greek salad or Caesar salad. Includes assorted dinner rolls & butter
Entrees (choose two)
POULTRY
- Chicken marsala
- Lemon parmesan chicken with white wine chive sauce
- Rotisserie chicken
BEEF
- Braised beef Sicilian
- Caramelized onion meatloaf
- Beef stroganoff
PORK
- Mustard herb pork loin
- Asian marinated pork loin with honey & soy glaze
SEAFOOD
- Cornmeal tilapia with cilantro cram sauce
- Charleston crab cake with a remoulade sauce
- Garlic shrimp skewers
VEGETARIAN
- Baked stuffed pasta with seasonal vegetables
- Stuffed peppers with herbed tomato sauce
- Vegetarian Pad Thai (contains peanuts)
Carving Stations
All carved items are served by a uniformed chef and served with assorted mini rolls and/or baguettes and appropriate condiments
- Roast breast of turkey with cranberry and orange mayonnaise
- Roasted beef tenderloin with horseradish aiolo & stone ground mustard sauce
- Roast pork loin with chipotle mayonnaise
Accompaniments
CHOOSE ONE FROM THE FOLLOWING:
- Oven herb roasted potatoes
- Garlic mashed new potatoes
- Rice pilaf
- Olive oil and garlic spaghetti
CHOOSE ONE FROM THE FOLLOWING:
- Fresh roasted vegetable medley
- Lemon garlic broccoli
- Sauteed zucchini
- Glazed carrots
- Fresh green beans
- Variety of seasonal vegetables
Desserts
CHOOSE TWO FROM THE FOLLOWING:
- Chocolate layer cake
- Chocolate mousse
- Cora’s red velvet cake
- Tropical rice pudding
- Assorted pies: Dutch apple, blueberry, designer
- Key lime, pecan pie
- Assorted cookies & bars
Beverages
Freshly brewed coffee, decaf coffee and gourmet herbal and non-herbal teas
Sodexo
In addition to catering options, during the academic year, groups can also go through the dining hall line. We ask that any midweek (Monday–Friday) groups plan to not go at peak times (12 noon–1 p.m.) if possible. Always let Conference Office know of your events, as sometimes a meal ticket is required to go through the line.
Cancellation Policy
A cancellation fee of 50% of the order total will be assessed for any order cancelled the day before the event date. Orders cancelled the day of the event will be billed for the total order amount.
Cancellations must be received during office hours (8 a.m.–4:30 p.m., Monday–Friday). Any cancellation received after hours or on the weekend will be processed the next business day.
No fees will be assessed for cancellations due to campus closings.